Hello all,
I will be upgrading my blog and moving it to a new address over the next couple of weeks. Please bear with me during the transition. The new address will be www.sweetindulgencescakes.com. Thanks for all of your continued support and I look forward to seeing you at the new site. Keep on baking!
This is a great method to add some quick and easy detail to your cake.
Materials:
Step 1: Roll out your fondant or gumpaste so it is approximately 1/8″ thick (or you may do this directly on a covered cake).
Step 2: Paint your stamp with your gell food color
Step 3: Lightly press your stamp onto your fondant or gumpaste
Step 4: Use your paint brush to fill in any areas that are not covered well
Step 5: Allow to dry.
This cake was made for a baby shower. It’s covered in pink vanilla and chocolate fondant. There is pink cake inside the chocolate fondant tier and chocolate cake inside the pink tier. The inside is filled with vanilla buttercream and fresh sliced strawberries. The baby booties and rattle are made with gumpaste.
This is a 10″ cream cheese buttercream cake with raspberry filling. All of the flowers and leaves are handmade with fondant and the cake topper is a Wilton Tinkerbell Candle. Super cute!
This cake is decorated with buttercream using the basketweave technique and then roses were placed to add some color. Tip: always make sure your flowers are fresh and pesticide free before placing them on a cake!
Yes…. even the bear on top is cake 
See my post on how to smooth out buttercream on cakes and you too will learn how to get this polished look.
